Sooby
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Healthy baby food, prepared with love and sous-vide magic.
No additives, no hidden sugars, no preservatives—just honest, wholesome food.
Homemade sous-vide recipes that lock in taste and essential nutrients.
Naturally gluten-free, lactose-free, and nut-free—safe for all tiny tummies.
Smooth textures and clean ingredients that are kind to developing digestive systems.
Sous vide preserves more nutrients than traditional methods like boiling or steaming, because the food is cooked in a sealed bag at low, controlled temperatures. This is especially important for toddlers, who need all the vitamins and minerals they can get for growth and development.
The gentle and precise temperature control intensifies the natural sugars in fruits, resulting in a sweeter and more flavorful taste.
Sous vide cooking produces consistently soft and smooth textures without overcooking. It allows fruits and vegetables to be cooked without losing their structure.
Sous vide allows precise temperature control, ensuring foods are cooked thoroughly (which is important for safety), but not at excessively high temperatures that might degrade sensitive nutrients or proteins.
Sous vide keeps flavors locked in. Toddler food prepared this way often tastes richer and more natural, helping toddlers develop a preference for whole, real foods.
Vacuum-sealing fruits preserves their vitamins and vibrant color, making meals more appealing to little eaters.
Strawberry + Banana + Oats
Butternut Squash + Carrots + Sweet Potatoes
Red Beets + Apples + Sweet Potatoes
Blueberries + Apples + Oats